Yummy Frosting!

Sorry, no awesome picture to go with this one.
BUT the long awaited frosting recipe.

Before I start, get your tools ready ..
Recipe card
Pen/Pencil (Whatever you prefer)

Are you ready?
Got your tools?
Ok.
Here it is.

1 stick of Crisco (they sell them in a 3 pack at Walmart - blue label)
1 stick of UNsalted butter, softened
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon butter flavor
1/4 teaspoon salt
1 lb powdered sugar

1. Mix Crisco and butter till they're both combined. Doesn't need to be perfect just as long as they aren't solid sticks anymore.
2. Add vanilla, almond and butter flavor. (OH - and salt too!)
3. Slowly add sugar. (Don't do it all at once. Add a half up here, a cup there, half a cup here .. etc.)
4. Once it's all combined, frost your favorite cuppycakes and enjoy!

*If frosting seems a little dry, as it does when I use my Kitchen aid, add a splash of milk and mix well.